Process for aseptically packaging a multi-component food...

B - Operations – Transporting – 65 – D

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B65D 81/24 (2006.01) B65B 25/00 (2006.01) B65B 55/02 (2006.01)

Patent

CA 2094211

PROCESS FOR ASEPTICALLY PACKING A MULTI-COMPONENT FOOD PRODUCT ABSTRACT A process for aseptically packaging a food product containing discrete pieces of a solid food component and a fluid food component comprises: depositing solid food component into an open container; contacting the open container and its contents with steam for a period of time sufficient to sterilize both; depositing a sterilized fluid food component into the container; and sealing the container under aseptic conditions. In a preferred embodiment, fully-cooked pasta is placed in a plastic container and sterilized therein prior to despositing a sterilized, cooled cheese sauce thereover and aseptically sealing.

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