Process for brewing a dietary beer

Details Process for brewing a dietary beer Process for brewing a dietary beer

C - Chemistry, Metallurgy

12

C

195/3

C12C 11/04 (1980.01)

Patent

CA 1155071

Abstract of the Disclosure A dietary beer, which has low carbohydrate and alcohol contents and a low calorific value, is brewed in a process in which the wort is fermented in such a manner that the fermentable carbohydrates, in- cluding fermentable carbohydrates formed by a reaction of difficulty fermentable dextrins with an added diastase solution, are fermented to produce a beer having a carbo- hydrate content not in excess of 0.75 gram per 100 ml, and the alcohol content of the beer is reduced under a vacuum.

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