Process for butchering fowl

Details Process for butchering fowl Process for butchering fowl

A - Human Necessities

22

C

A22C 21/00 (2006.01) A23B 4/12 (2006.01) A23B 4/20 (2006.01) A23B 4/24 (2006.01)

Patent

CA 2082100

ABSTRACT OF THE DISCLOSURE A process for butchering fowl which comprises a step wherein said fowl is treated with water comprising introducing an effective amount of a bromide (for example, KBr, NH4Br, or NaBr) and an oxidant to control microorganisms. The process is especially suitable for poultry such as chicken and turkey.

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