Process for cheese making

Details Process for cheese making Process for cheese making

A - Human Necessities

23

C

99/154, 99/155

A23C 19/02 (2006.01) G01N 21/80 (2006.01) G01N 31/22 (2006.01)

Patent

CA 1206793

ABSTRACT "PROCESS FOR CHEESE MAKING" The acidity of whey is measured to an accuracy of 0.01 pH units by the steps of: clarification to remove fines, dilution with a solution of indicator, and spectro- photometric determination of the absorbances at one or two wavelengths characteristic of the indicator. -1-

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