Process for continuous production of processed cheese

A - Human Necessities – 23 – C

Patent

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Details

A23C 19/08 (2006.01) A01J 25/00 (2006.01) A01J 27/04 (2006.01) A23C 19/076 (2006.01) A23C 19/082 (2006.01)

Patent

CA 2169656

The present invention provides a process for continuous production of cheese products in which: a) an essentially homogeneous liquid product stream is produced from the starting materials necessary to produce the cheese product; b) the liquid product stream is, if desired, subjected to heat treatment; c) the product stream is, if desired, cooled down to a temperature suited for setting viscosity; d) the viscosity of the liquid product stream is set to a desired value by directing all or part of the product stream through a closed circulation system, at least at the beginning of the process, and in the process, subjecting it to a shear force; and e) the product stream is diverted from the circulation system and, after any desired further treatment and/or interim storage is removed as a finished product.

La présente invention concerne un procédé permettant de produire en continu des fromages, comprenant les étapes suivantes: a) un courant de produit liquide, pratiquement homogène, est produit à partir des matériaux de départ nécessaires à la production du fromage; b) le courant de produit liquide est, si désiré, soumis à un traitement thermique; c) le courant de produit est, si désiré, refroidi jusqu'à une température convenant à l'ajustement de la viscosité; d) on ajuste la viscosité du courant de produit liquide à la valeur désirée en faisant passer celui-ci, entièrement ou partiellement, dans un système de circulation fermée, cela au moins au début du processus, et, en cours de processus, on le soumet à une force de cisaillement; et e) on fait sortir le courant de produit du système de circulation et, éventuellement après un autre traitement et/ou un stockage intermédiaire, on le retire en tant que produit fini.

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