Process for cooking and extruding food mixtures

Details Process for cooking and extruding food mixtures Process for cooking and extruding food mixtures

A - Human Necessities

23

L

99/112

A23L 1/10 (2006.01) A23L 1/164 (2006.01) A23L 1/18 (2006.01)

Patent

CA 1122849

ABSTRACT A process for cooking and extruding a food mixture containing cereal bran and a binding agent in predetermined proportions with a total predetermined water content comprises the steps of cooking the mixture at a temperature within the range 100° to 270°C inclusive at a pressure within the range 50 to 150 atmospheres inclusive, extruding the cooked mixture through a die means, and thereafter cutting the extruded mixture into pieces of a desired shape. The process is suitable for the production of breakfast cereals and is preferably carried out using an extrusion machine for carrying out continuous cooking and extrusion processes.

316667

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