Process for crosslinking protein

Details Process for crosslinking protein Process for crosslinking protein

C - Chemistry, Metallurgy

08

H

C08H 1/00 (2006.01) A23J 3/06 (2006.01) A23L 1/00 (2006.01) A23L 1/0562 (2006.01) A23P 1/04 (2006.01) A61K 9/16 (2006.01) A61K 9/40 (2006.01) C09H 7/00 (2006.01)

Patent

CA 2059104

A method for crosslinking protein comprises making an aqueous composition of a protein, sugar, a salt, and water, followed by heating the composition while maintaining the moisture content of the composition at a level of at least about 3 weight percent. The composition is made, and the heating carried out, so that the protein is crosslinked to a degree at which it is substantially water insoluble upon being placed in water at 100°C for at least 3 minutes. A crosslinked protein product comprises a protein crosslinked. to a degree that it is substantially water insoluble upon being placed in water at 100°C for at least 3 minutes, a sugar, a salt, and water.

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