Process for curing meat

Details Process for curing meat Process for curing meat

A - Human Necessities

23

B

A23B 4/16 (2006.01)

Patent

CA 2203614

This invention relates to a process and apparatus for curing meat or meat products. The process comprises contacting the meat with gaseous nitric oxide, preferably mixed with a substantially inert carrier gas such as carbon dioxide, nitrogen or mixtures thereof. The nitric oxide combines with myoglobin, hemoglobin or hem compounds in or from edible animal meat to form a color complex.

Processus et appareil de saumurage de la viande ou de produits carnés. Le processus consiste à mettre la viande en contact avec du monoxyde d'azote gazeux, préférablement mélangé à un gaz vecteur en grande partie inerte comme le dioxyde de carbone, l'azote ou un mélange de ces composants. Le monoxyde d'azote s'associe à la myoglobine, à l'hémoglobine ou à des composés d'hèmes dans les viandes comestibles ou provenant de celles-ci, afin de former un complexe coloré.

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