Process for dark roasting coffee beans

Details Process for dark roasting coffee beans Process for dark roasting coffee beans

A - Human Necessities

23

F

99/79

A23F 5/00 (2006.01) A23F 5/02 (2006.01) A23F 5/04 (2006.01)

Patent

CA 2018210

This invention relates to an improved process for dark roasting coffee beans. The improved process comprises the steps of predrying green coffee beans to a moisture content of less than about 10% by weight, roasting the pre-dried beans to a Hunters L-color of from about 12 to about 20, and cooling the roasted beans. The resulting dark roasted beans have a Hunter .DELTA. L-color of less than about 1.2. The resulting beans are relatively oil-free and very uniformly roasted. Furthermore, these roast beans exhibit less tipping and burning when compared to traditional dark roast coffees.

Affiliated with

Also associated with

Rating

Process for dark roasting coffee beans does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for dark roasting coffee beans, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for dark roasting coffee beans will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1356068