Process for deboning a turkey

Details Process for deboning a turkey Process for deboning a turkey

A - Human Necessities

22

C

A22C 21/00 (2006.01) A22C 17/00 (2006.01) A22C 17/04 (2006.01) A23L 1/315 (2006.01)

Patent

CA 2427901

A method of de-boning a fowl comprises: making an incision along a leg bone, exposing a leg joint between the leg bone and the rest of the turkey, severing the leg joint; removing two segments of a wing; making an incision along a third segment of the wing; exposing a wing joint between the wing bone of the third segment and the rest of the turkey, severing the wing joint; making an incision along the back of the fowl, separating the flesh of the back from the backbone and ribcage; severing a joint between the thighbone and the rest of the fowl; making an incision along a shoulder bone; removing a ribcage from the rest of the fowl; separating flesh from a breastbone and removing the breastbone; removing a wishbone; making an incision along a thighbone, exposing and severing the thigh joint.

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