Process for dehydrating food products

Details Process for dehydrating food products Process for dehydrating food products

A - Human Necessities

23

B

99/11, 99/174, 9

A23B 7/022 (2006.01) A23B 7/03 (2006.01) A23B 7/06 (2006.01) A23B 7/16 (2006.01) A23L 1/00 (2006.01) A23L 1/216 (2006.01) A23L 3/40 (2006.01)

Patent

CA 2038347

Abstract A process for dehydrating food products particularly suited to the dehydration of potatoes for use in the preparation of hashbrown potatoes. In accordance with the process of the invention, a food product is prepared into separate pieces for drying. The separate pieces are then coated with a dry mixture which includes a separa- tion particulate which maintains separation between adjacent pieces such that the pieces may be more efficiently and effectively hot air dried. The dry mixture may also include ingredients which react with moisture on the food product surface to form the adhe- sive surface for adhering the dry mixture to the food product. For the preparation of hashbrown potatoes, the dry mixture may include spices, browning ingredients, and patty-binding ingredients. For the preparation of casserole potato dishes, the dry mixture may include spices, dehydrated vegetables and cheeses, and a thickening agent.

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