A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 7/03 (2006.01) A23B 7/022 (2006.01) A23B 7/06 (2006.01) A23B 7/10 (2006.01) A23L 1/214 (2006.01) A23L 1/216 (2006.01)
Patent
CA 2199710
Process for dehydrating tubers in order to obtain a storable imperishable food product, and food product thus obtained. The process comprises the removal of the skin from the raw tubers; selecting the final content of starch which should be contained in the food product;determining the initial percentage of starch in the raw tubers; optionally cutting the tubers in slices; immersing the tubers in a solution of sodium hypochlorite, or acetic acid or ethyl alcohol; and exposing the tubers to a drying process by applying a hot air flow. The food product obtained by said process has a water content of 10-30 % by weight.
L'invention concerne un procédé permettant de déshydrater des tubercules afin d'obtenir un produit alimentaire stockable et impérissable, ainsi que le produit obtenu par ce procédé. Le procédé consiste à enlever la peau des tubercules crus; sélectionner la teneur finale en amidon que devrait avoir le produit alimentaire; déterminer le pourcentage initial d'amidon dans les tubercules crus; éventuellement couper les tubercules en tranches; immergés les tubercules dans une solution d'hypochlorite de sodium, ou d'acide acétique, ou d'alcool éthylique; et exposer les tubercules à un procédé de séchage par application d'un courant d'air chaud. Le produit alimentaire obtenu par le procédé ci-dessus a une teneur en eau de 10 à 30 % en poids:
Macalfa S.l.
Marks & Clerk
LandOfFree
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