Process for dry roasted, coated nuts

Details Process for dry roasted, coated nuts Process for dry roasted, coated nuts

A - Human Necessities

23

L

99/17, 99/175

A23L 1/36 (2006.01)

Patent

CA 1288632

PROCESS FOR HONEY-ROASTING NUTS ABSTRACT OF THE DISCLOSURE Roasted nuts (peanuts, cashews, etc.) having desirable eye appeal, excellent taste and good storage stability are prepared by applying a predusting of a minor amount of an adhesive, film-forming material; coating raw nuts with an adhesive solution comprising an adhesive, film-forming material, honey and water; enrobing the adhesive coated nuts with a dry mixture of honey, sugar and salt; and subjecting the coated nuts to roasting, preferably air roasting. A method of operating the process on a continuous basis is also described.

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