Process for drying mango and pineapples

Details Process for drying mango and pineapples Process for drying mango and pineapples

A - Human Necessities

23

B

A23B 7/01 (2006.01) A23B 7/02 (2006.01) A23B 7/022 (2006.01) A23B 7/028 (2006.01)

Patent

CA 2295091

A vacuum microwave dehydration process for drying fresh mango and pineapple fruit pieces at low temperatures which results in a product with a "fresh", uncooked flavor and a unique crunchy texture with little or no shrinkage which can not be achieved through conventional air drying.

L'invention concerne un procédé de déshydratation aux micro-ondes et sous vide de morceaux de mangues et d'ananas frais à basses températures. Ledit procédé permet la production d'un produit présentant la texture croquante unique et la saveur non cuite d'un fruit frais, sans retrait ou presque, ce qui n'est pas possible avec un séchage à l'air classique.

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