Process for eliminating cholesterol contained in a fatty...

Details Process for eliminating cholesterol contained in a fatty... Process for eliminating cholesterol contained in a fatty...

C - Chemistry, Metallurgy

11

C

99/156, 260/498

C11C 3/02 (2006.01) A23C 15/12 (2006.01) A23C 15/14 (2006.01) A23D 9/00 (2006.01) A23L 1/015 (2006.01) C11B 3/02 (2006.01)

Patent

CA 1305489

A B S T R A C T The invention relates to a process for elimi- nating cholesterol contained in a fatty substance of animal origin used in human diet of the group consist- ing of butter, suet and lard, which process comprises putting the liquefied fatty substance into contact with a cyclodextrin, continuing this contact under stirring for 30 minutes to 10 hours at a temperature between the fusion temperature of the fatty substance and 80°C, in such a way as to allow the formation of complexes be- tween the cholesterol and the cyclodextrin, and sepa- rating the said complexes by entrainment in water and separation of the aqueous phase.

542215

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