Process for emulsifying fat or oil into aqueous phase...

Details Process for emulsifying fat or oil into aqueous phase... Process for emulsifying fat or oil into aqueous phase...

A - Human Necessities

23

L

99/142

A23L 1/238 (2006.01) A23D 7/01 (2006.01) A23L 1/48 (2006.01)

Patent

CA 1309614

ABSTRACT OF THE DISCLOSURE A novel process for emulsifying a fat or an oil into an aqueous phase which comprises at least 50% soy sauce and therefore has a high salt content is provided herein. The process comprises adding 0.5 to 5% by weight, based on the fat or oil, of glycero phospholipids containing at least 40% by weight of mono acyl glycero phospholipids as at least one emulsifier component in the emulsification of the fat or oil, into the aqueous phase, the aqueous phase comprising at least 50% by weight soy sauce. The fat or oil is then added to the aqueous phase. Finally the mixture is emulsified.

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