Process for enzymatically saccharifying starch- containing...

Details Process for enzymatically saccharifying starch- containing... Process for enzymatically saccharifying starch- containing...

C - Chemistry, Metallurgy

12

P

195/138

C12P 19/14 (2006.01) C12P 19/16 (2006.01) C12P 19/20 (2006.01) C13K 1/06 (2006.01)

Patent

CA 1211399

Abstract In an enzymatic saccharification process, a sugar solu- tion of constant sugar content is obtained by adding to the starch-containing raw materials, prior to the enzymatic saccharification step, part of the sugar solution obtained after the saccharification step and being separated from solid material and having been brought to a higher concen- tration, so that a higher sugar content, in particular within the range from 15 to 22% by weight and preferably approxi- mately 20% by weight, can constantly be maintained, indepen- dent of the concentration and quality of the raw materials.

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