Process for extracting ground roasted coffee

Details Process for extracting ground roasted coffee Process for extracting ground roasted coffee

A - Human Necessities

23

F

99/81

A23F 5/10 (2006.01) A23F 5/26 (2006.01) A23F 5/48 (2006.01)

Patent

CA 1115595

Title: Process for extracting ground roasted coffee Abstract of the disclosure: Primary extraction of ground roasted coffee. The coffee is first extracted with an amount of aqueous extraction liquid sufficient to extract substantially all of the dry soluble solids from the coffee, but preferably not to large that the extract must be con- centrated for further processing. The coffee is next extracted with an aqueous extraction liquid to extract hydrophobic flavour com- ponents. The hydrophobic flavour components are removed from the resulting extract by stripping and recovered as a concentrated aqueous solution.

312622

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