Process for extracting lipid fractions from powdery egg...

Details Process for extracting lipid fractions from powdery egg... Process for extracting lipid fractions from powdery egg...

C - Chemistry, Metallurgy

11

B

C11B 1/10 (2006.01) A23L 1/32 (2006.01) C07F 9/10 (2006.01)

Patent

CA 2158338

A process is disclosed for extracting lipid fractions from phospholipid-containing powdery egg products. The egg products (a) are first treated with liquid propane at a pressure 200 bars and a temperature 70°C; then (b) are treated with a mixture of liquid propane and an entrainer consisting of an aliphatic alcohol with 1 to 4 C atoms. It is thus possible to produce lipid fractions having good sensory properties with a phospholipid content of at least 25 % by weight and up to 80 % by weight.

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