Process for flavouring dry vegetable matter

Details Process for flavouring dry vegetable matter Process for flavouring dry vegetable matter

A - Human Necessities

23

F

99/82, 31/1.18

A23F 3/40 (2006.01) A23L 1/22 (2006.01) A24B 15/18 (2006.01) A24B 15/28 (2006.01)

Patent

CA 1223117

ABSTRACT Process for flavouring dry vegetable material, especially pieces of leaf and stem like tea and cut tobacco by mixing the dry vegetable material with one or more micro-encapsulated flavours as well as with an aqueous adhesive solution containing such quantity of water that said quantity may at least be adsorbed for the most part by the vegetable material, continuing the mixing operation till a dry or almost dry product is obtained and then, if necessary, subjecting the obtained product to a drying operation respectively reduction operation.

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