Process for fractionation of oats

Details Process for fractionation of oats Process for fractionation of oats

C - Chemistry, Metallurgy

12

S

99/1, 260/220, 1

C12S 3/12 (2006.01) A23J 1/12 (2006.01) C08B 30/04 (2006.01)

Patent

CA 1335801

A process for the fractionation of oats is described, which process comprises the consecutive steps of a) dry-milling dehulled oats, b) soaking the resulting oat flour in an aqueous medium, c) screening and dewatering fiber, d) separating and dewatering gluten, e) fractionating the crude starch to obtain a primary (A) and a secondary (B) starch fraction. The soaking step (b) is preferably carried out in the presence of cell wall degrading enzymes. The fractionating step (e) is preferably carried out in a multicyclone system.

613426

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