Process for freezing coffee extract

Details Process for freezing coffee extract Process for freezing coffee extract

A - Human Necessities

23

F

99/81

A23F 5/00 (2006.01) A23F 5/32 (2006.01)

Patent

CA 1051254

ABSTRACT A warm coffee extract is applied onto a freezing surface in a plurality of layers until a desired thickness is obtained. Thus applied, there is continual melting and re- freezing of the extract. This permits the formation of large ice crystals whereby the finished product is darker and more coffee-like in color. Overall efficiency of the freezing process is also increased allowing higher productivity rates.

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