Process for freezing coffee extract prior to lyophilization

Details Process for freezing coffee extract prior to lyophilization Process for freezing coffee extract prior to lyophilization

A - Human Necessities

23

F

99/76

A23F 5/00 (2006.01) A23F 5/32 (2006.01) F26B 5/06 (2006.01)

Patent

CA 1049316

ABSTRACT OF THE DISCLOSURE This invention involves dispersing coffee extract in relatively warm immiscible liquid refrigerant wherein the temperature of the extract/refrigerant mix is maintained at about 15°F. to the ice point of the extract. This permits the formation of large ice crystals whereby the finished product is darker and more coffee-like in color. Next the temperature of the mix is reduced to below -20 °F. and the frozen extract is separated from the refrigerant and is then freeze-dried.

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