Process for handling and processing fish meat

Details Process for handling and processing fish meat Process for handling and processing fish meat

A - Human Necessities

23

B

99/105, 99/6

A23B 4/00 (2006.01) A23B 4/02 (2006.01) A23B 4/033 (2006.01) A23B 4/08 (2006.01) A23B 4/18 (2006.01) A23B 4/22 (2006.01)

Patent

CA 1133318

ABSTRACT OF THE DISCLOSURE A process for handling and processing fish meat contaminated with sporozoa which comprises adding one or more substances which inhibit thiol protease to the fish meat.

343523

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