Process for improving the filling capacity of tobacco, in...

Details Process for improving the filling capacity of tobacco, in... Process for improving the filling capacity of tobacco, in...

A - Human Necessities

24

B

131/87

A24B 1/00 (2006.01) A24B 3/18 (2006.01) A24B 15/32 (2006.01)

Patent

CA 1179569

Abstract The impairment of the taste of smoke, observed in processes for improving the filling capacity of tobacco by expansion of the tobacco with a vapourisable expanding agent, can be avoided if an anti-oxidant, in particular ascorbic acid, is added to the tobacco before the expansion. In addition, anti-oxidant synergists can also be added.

418508

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