Process for improving the properties of meals and flours of...

Details Process for improving the properties of meals and flours of... Process for improving the properties of meals and flours of...

A - Human Necessities

23

L

99/172

A23L 1/36 (2006.01) A23L 1/211 (2006.01)

Patent

CA 1120779

HOE 77/F 225 PROCESS FOR IMPROVING THE PROPERTIES OF MEALS AND FLOURS OF OILY SEEDS Abstract of the disclosure: A process for improving the properties of meals or flours of oily seeds by reducing their content of lipoid and water-soluble compounds, which comprises treating the crushed or ground seeds with an liquid extractant compris- ing ammonia or ammonium hydroxide and an organic solvent of the formula I R1 - (CnH2n) - OR2 (I) in which either R1 and R2 each are hydrogen and n is 1, 2 or 3; or R1 is a hydroxy group, R2 is hydrogen, methyl or ethyl, and n is 2 or 3; and after having removed the liquid extractant, washing the residue of the seeds with water.

315711

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