Process for improving the qualities of coffee beans and...

Details Process for improving the qualities of coffee beans and... Process for improving the qualities of coffee beans and...

A - Human Necessities

23

F

A23F 5/02 (2006.01) A23F 5/14 (2006.01)

Patent

CA 2031761

Abstract Coffee feans improved in quality are obtained by treating the surfaces of green coffee beans with 0.01 to 3 % by weight, based on the total weight of the green coffee beans, of tannin.

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