Process for incorporating a material in a crosslinked...

Details Process for incorporating a material in a crosslinked... Process for incorporating a material in a crosslinked...

C - Chemistry, Metallurgy

08

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C08H 1/00 (2006.01) A23J 3/06 (2006.01) A23L 1/00 (2006.01) A23L 1/0562 (2006.01) A23P 1/04 (2006.01) A61K 9/16 (2006.01) A61K 9/40 (2006.01) C09H 7/00 (2006.01)

Patent

CA 2059120

A method of crosslinking protein comprises making a composition which comprises a protein, a sugar, a water-soluble salt of a carboxylic acid, water, and an additional ingredient which is to be encapsulated or entrapped within the crosslinked protein matrix. The composition is thereafter heated while maintaining the moisture content at a level of at least about 3 weight percent, based on the weight of the composition. A product comprises a protein which is crosslinked to degree at which it is substantially insoluble upon being placed in water at 100°C for at least 3 minutes, a sugar, a water-soluble salt of a carboxylic acid, water, and an additional ingredient which is encapsulated or entrapped within the crosslinked protein matrix.

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