Process for incorporating meat trimmings into meat

Details Process for incorporating meat trimmings into meat Process for incorporating meat trimmings into meat

A - Human Necessities

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A23L 1/317 (2006.01) A23B 4/12 (2006.01) A23B 4/28 (2006.01) A23L 1/314 (2006.01) A23L 1/318 (2006.01)

Patent

CA 2188683

A process for preparing meat containing meat trimmings therein which comprises incorporating a frozen suspension of meat trimmings in a brine, marinate or pickle into chilled meat characterised in that before freezing, the meat trimmings are fermented with a starter culture.

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