Process for incorporating whey proteins into cheese using...

Details Process for incorporating whey proteins into cheese using... Process for incorporating whey proteins into cheese using...

A - Human Necessities

23

C

A23C 19/04 (2006.01) A23C 19/032 (2006.01) A23C 19/05 (2006.01)

Patent

CA 2310938

The present invention provides a cheese curd containing a substantial proportion of whey protein products and curded proteins originating from a dairy liquid comprising casein, as well as a process for making the cheese curd. The process includes the significant step that a dairy liquid fortified with whey protein is contacted with a transglutaminase to provide a modified dairy liquid containing whey protein products. The modified dairy liquid is then blended with a second dairy liquid and renneted to provide the curd, whereby a high proportion of whey protein products is retained in the curd. The curd can be used to prepare cheese products, including soft, semi-soft, and hard cheeses, where the cheese products contain a substantial proportion of whey protein products and curded proteins originating from dairy liquids.

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