Process for increasing the fruity taste of foodstuffs

Details Process for increasing the fruity taste of foodstuffs Process for increasing the fruity taste of foodstuffs

A - Human Necessities

23

L

A23L 1/06 (2006.01) A21D 6/00 (2006.01) A23L 1/00 (2006.01) A23L 1/064 (2006.01) A23L 1/10 (2006.01) A23L 1/105 (2006.01) A23L 1/212 (2006.01) A23L 2/38 (2006.01) A23L 2/46 (2006.01) A23L 2/84 (2006.01)

Patent

CA 2309423

The present invention concerns a process for increasing the fruity taste of foodstuffs with reduced content of fruit material, which comprises adding thereto an amylaceous composition resulting from a process wherein a slurry of cereal flour is first subjected to soaking and further sterilised and acidified and/or fermented.

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