Process for increasing throughput of corn for oil extraction

Details Process for increasing throughput of corn for oil extraction Process for increasing throughput of corn for oil extraction

C - Chemistry, Metallurgy

07

C

C07C 51/50 (2006.01) A23L 1/10 (2006.01) C07C 1/00 (2006.01)

Patent

CA 2562670

Corn oil is extracted from corn to form a corn meal. Processing the corn grain to obtain the oil, meal, and other product streams generally includes dividing the corn kernel by fractionating to create a higher oil fraction and a lower oil fraction, forming a solvent extractable structure from the higher oil fraction, and extracting the oil from the higher oil fraction. The extracted corn oil is useful for making nutritionally enhanced edible oil or cooking oil, lubricants, biodiesel, fuel, cosmetics and oil-based or oil-containing chemical products. The extracted corn meal is useful for making enhanced animal feed rations, snack food, blended food products, cosmetics, and fermentation broth additive. The lower oil fraction is useful for one or more processes such as fermentation, wet-milling, animal feed production, sweetener production, and starch production, making enhanced animal feed rations, snack food, blended food products, and cosmetics.

On extrait l~huile de maïs de cette céréale pour former une farine de maïs. Le traitement du grain de maïs pour produire l'huile, la farine et d'autres lignes de produit, consiste généralement à diviser le noyau de maïs par fractionnement pour créer une fraction d~huile plus riche et une fraction d~huile moins riche, pour former une structure extractible dans un solvant à partir de la fraction d~huile plus riche, et extraire l~huile à partir de la fraction d~huile plus riche. L~huile de maïs extraite est utile pour obtenir une huile comestible ou une huile de cuisson aux propriétés nutritives améliorées, des lubrifiants, du biodiesel, du combustible, des cosmétiques et des produits chimiques à base d~huile ou contenant de l~huile. La farine de maïs extraite sert à fabriquer des rations d~aliments pour animaux améliorées, des amuse-geules, des produits alimentaires mélangés, des cosmétiques et un additif pour bouillon de fermentation. La fraction d~huile moins riche s~utilise dans un ou plusieurs processus comme la fermentation, le meulage humide, la production d~aliments pour animaux, la production d~édulcorants et la production d~amidon, la fabrication de rations d~aliments pour animaux améliorées, d~amuse-geules, de produits alimentaires mélangés, et de cosmétiques.

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