Process for inhibiting sorbate-induced brown discolorations...

Details Process for inhibiting sorbate-induced brown discolorations... Process for inhibiting sorbate-induced brown discolorations...

A - Human Necessities

23

L

A23L 3/3544 (2006.01) A23L 3/3526 (2006.01)

Patent

CA 2213121

The invention relates to a process for the visual and sensory stabilisation of sorbate-preserved foodstuffs and cosmetics, characterized in that allantoin or allantoin and citrates are added to said products as browning inhibitors.

L'invention concerne un procédé de stabilisation visuelle et sensorielle des produits alimentaires et cosmétiques conservés au moyen de sorbates, caractérisé en ce que l'on ajoute auxdits produits, comme inhibiteurs de brunissement, de l'allantoïne ou bien de l'allantoïne et des citrates.

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