Process for lowering the concentration of...

Details Process for lowering the concentration of... Process for lowering the concentration of...

A - Human Necessities

23

C

99/57

A23C 21/10 (2006.01) A23C 21/00 (2006.01) A23J 3/32 (2006.01)

Patent

CA 1297721

ABSTRACT A process for lowering the concentration of .beta.-lactoglobulin in cheese whey while retaining the immunoglobulins in said cheese whey which comprises treating said cheese whey with a polyphosphate, such as sodium hexametaphosphate, within a pH range of from about 3.8 to about 4.7.

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