Process for making bread

Details Process for making bread Process for making bread

C - Chemistry, Metallurgy

12

N

C12N 1/18 (2006.01) A21D 6/00 (2006.01) A21D 8/04 (2006.01)

Patent

CA 2146245

This invention relates to a process for making bread characterized in that a yeast of the genus Saccharomyces which exhibits cold-sensitive fermentation is added to a dough.

Procédé de cuisson au four caractérisé par l'addition à une pâte d'un levure appartenant au genre Saccharomyces et par l'obtention d'une capacité de fermentation sensible aux basses températures.

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