Process for making cheese containing gum

Details Process for making cheese containing gum Process for making cheese containing gum

A - Human Necessities

23

C

A23C 19/05 (2006.01) A23C 19/068 (2006.01)

Patent

CA 2422976

The invention provides a process of making cheese comprising the steps: a. providing a starting milk composition having a selected protein and fat composition, wherein said starting milk is standardized to give a protein:fat ratio of between about 0.5:1 and about 6.0:1; b. adding a gum preparation to the starting milk composition of step a; c. pasteurising the milk composition of step b; d. adding a starter culture and/or acid to the milk composition to form a cheese milk; e. coagulating the cheese milk composition; f. cutting the coagulum to separate curd and whey; g. draining away the whey from the curd; and h. shaping and cooling the curd; wherein the starting milk has a fat content of between about 0.5 and about 6.0 weight % to give a fat concentration in the final cheese product of between about 4 and about 30 weight %. The order of step b and c may be reversed. The invention also provides a cheese made by the process of the invention.

La présente invention concerne un procédé permettant de produire du fromage, comprenant les étapes suivantes: à partir d'une composition lactée ayant une teneur en graisse de lait de plus de 0,3 %, adjonction d'une préparation de gomme au lait; adjonction d'un initiateur au lait pour former un lait de fromage; coagulation du lait de fromage; découpage du coagulum pour séparer le caillé et le lactosérum; élimination du lactosérum contenu dans le caillé; mise en forme et refroidissement du caillé. L'invention se distingue de l'état de la technique par l'adjonction de gomme au lait, avant adjonction de l'initiateur.

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