Process for making cheese using transglutaminase and a...

Details Process for making cheese using transglutaminase and a... Process for making cheese using transglutaminase and a...

A - Human Necessities

23

C

A23C 19/02 (2006.01) A23C 19/032 (2006.01) A23C 19/04 (2006.01) A23C 19/045 (2006.01) A23C 19/05 (2006.01)

Patent

CA 2306597

The present invention provides a cheese curd that contains protein products originating from a dairy liquid containing casein and whey protein. In order to obtain the cheese curd, the dairy liquid is acted upon by a transglutaminase and a non-rennet protease, resulting in a substantial proportion of whey protein products being retained in the cheese curd. The invention also discloses a method of making the cheese curd that retains a substantial proportion of whey protein products. This invention further provides a cheese product, such as a soft cheese, a semi-soft cheese, or a hard cheese, that contains protein products originating from a dairy liquid containing casein and whey protein, and a method of making the cheese product.

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