Process for making dry coffee aroma oil

Details Process for making dry coffee aroma oil Process for making dry coffee aroma oil

A - Human Necessities

23

F

A23F 5/48 (2006.01)

Patent

CA 2098224

A dry coffee aroma oil is produced by passing coffee aroma gas through a desiccant bed of calcium sulfate granules, combining the resulting dry aroma gas with a cryofied aroma carrier, equilibrating the resulting mixture until it reaches above -109°F at which point substantially all solid carbon dioxide has sublimed, and then quickly melting the remaining product at temperatures of between 70°F and 110°F. The dry coffee aroma oil product can be used to aromatize coffee substrates such as dry soluble coffee extracts.

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