Process for making expanded confectionery shapes

Details Process for making expanded confectionery shapes Process for making expanded confectionery shapes

A - Human Necessities

23

L

A23L 1/185 (2006.01) A23C 9/18 (2006.01) A23G 3/00 (2006.01)

Patent

CA 2248956

A process for making expanded, malt-flavoured confectionery shapes comprises forming an extrudable edible composition containing malted milk and malt extract as main ingredients, and an expanding agent such as a bicarbonate. The composition is extruded, using an extrusion cooker supplied with carbon dioxide as a further expanding agent, through a die to form an extruded length of expanded malt-flavoured confection. The extruded length is then cut into portions of the desired size, shaped and dried.

La présente invention concerne un procédé de fabrication de confiseries levées, sous diverses formes et aromatisées au malt, comprenant une composition comestible extrudable et dont les principaux ingrédients sont constitués de lait malté et d'extraits de malt. On ajoute un agent de levage tel que le bicarbonate. La composition est extrudée au moyen d'une filière à travers un dispositif de cuisson alimenté en dioxyde de carbone qui fait office d'agent supplémentaire de levage et forme une certaine longueur extrudée de confiserie levée aromatisée au malt. On peut alors découper ladite longueur en portions de formes et de tailles voulues qui sont ensuite séchées.

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