Process for making french fried potatoes and other food...

Details Process for making french fried potatoes and other food... Process for making french fried potatoes and other food...

A - Human Necessities

23

L

99/174

A23L 1/217 (2006.01)

Patent

CA 1213173

ABSTRACT OF THE INVENTION A method of preparing french fried potato strips, as well as other food products, includes cutting whole potatoes into strips, preheating the strips in water and impinging a high velocity stream of food particles, such as potato granules, against the strips to embed the same in outer surfaces of the strips. The particle-impacted strips are dried, steam-blanched, parfried and frozen. When reconstituted, the potato strips have a crisp, palatable outer surface, a fluffy interior, enhanced flavor and relatively low oil perception.

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