Process for making green tea solids

A - Human Necessities – 23 – F

Patent

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A23F 3/18 (2006.01) A23F 3/30 (2006.01)

Patent

CA 2150052

A process for isolating and purifying green tea solids in good yield is described. The process uses food approved solvents and provides flavanols with less green/grassy flavor. A less bitter and less astringent flavanol pectin complex is also prepared using pectins, cellulose, gums or sugars.

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