Process for making hydrated peanut products and products...

Details Process for making hydrated peanut products and products... Process for making hydrated peanut products and products...

A - Human Necessities

23

L

99/175

A23L 1/36 (2006.01)

Patent

CA 1108924

TITLE - Process For Making Hydrated Peanut Products And Products Made Thereby ABSTRACT OF THE DISCLOSURE Shelled peanuts, preferably blanched, are cooked water for a time sufficiently to gelatinize starch and coagulate proteins and also inactivate enzymes while destroying micro- organisms. The cooked nuts are then fragmented into particles as by dicing for relatively large particles, or by grinding, for small size particles to make paste or, with drying, to make flour, for example. The particulate product, as a flour, may be used for baking or may be added to water to form mild substitutes. Shredded and diced nuts so treated may be used as food extenders, fillers and the like. The resulting product is of high protein content characterized by a long shelf life and extremely flexible with respect to water content.

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