A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/38 (2006.01)
Patent
CA 2401114
A process for making a low fat nut spread having high protein and high fiber. The process comprises the steps of: (a) preparing a protein containing oil suspension; (b) preparing a sugar containing oil suspension; and (c) combining the protein containing oil suspension and the sugar containing oil suspension to form the nut spread. The "protein containing oil suspension" comprises high amounts of protein and fiber. The "sugar containing oil suspension" comprises high amounts of sugar. The resultant nut spread has a protein to fat ratio of greater than about 0.68:1 and a fiber to fat ratio of greater than about 0.18:1. The nut spread has good flavor and texture.
L'invention concerne un procédé de fabrication d'une pâte à tartiner aux noix pauvre en graisses et à teneur élevée en protéines et en fibres. Le procédé consiste a) à préparer une suspension d'huile contenant des protéines, b) à préparer une suspension d'huile contenant du sucre et c) à combiner les suspensions afin de former la pâte à tartiner aux noix. La </= suspension d'huile contenant des protéines >/= comprend de grandes quantités de protéines et de fibres et la </= suspension d'huile contenant du sucre >/= comprend de grandes quantités de sucre. La pâte à tartiner aux noix ainsi obtenue possède un rapport protéine-graisses supérieur à environ 0,68:1 et un rapport fibres-graisses supérieur à environ 0,18:1. La pâte à tartiner a bon goût et une consistance agréable.
Sackenheim Richard Joseph
Siu Susana R. Waimin
Wong Vincent York-Leung
Dimock Stratton Llp
National Institute For Strategic Technology Acquisition And Comm
The Procter & Gamble Company
LandOfFree
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