A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/38 (2006.01)
Patent
CA 2264859
Nut spreads, especially peanut butters, having a relatively low viscosity of about 2000 centipoise or less that have significantly reduced stickiness, yet maintain desired nut flavor intensity. These nut spreads are obtained by high shear mixing a mixture of nut paste, added oil, plus any other nut spread ingredients such as salt, sugar, nut butter stabilizer and emulsifier, to reduce the viscosity of the spread to about 2000 centipoise or less.
Produits à base de noix à tartiner, en particulier beurres de cacahuètes grillées, à viscosité relativement faible, de 2000 cP environ ou moins, conservant l'intensité voulue du goût de noix malgré leur viscosité largement réduite. Ces produits sont obtenus par mélange à fort cisaillement d'une combinaison de pâte de noix, d'huile ajoutée, et autres ingrédients de produits à base de noix à tartiner comme le sel, le sucre, les stabilisants et les émulsifiants de beurre de cacahuètes grillées, ce qui permet d'abaisser la viscosité du produit à tartiner à environ 2000 cP ou moins.
Fix Deborah Kelley
Sackenheim Richard Joseph
Wong Vincent York-Leung
Sim & Mcburney
The Procter & Gamble Company
LandOfFree
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