Process for making shelf-stable orange-juice containing...

Details Process for making shelf-stable orange-juice containing... Process for making shelf-stable orange-juice containing...

A - Human Necessities

23

L

99/83

A23L 2/64 (2006.01) A23L 1/235 (2006.01) A23L 2/56 (2006.01)

Patent

CA 1335545

Process for making shelf-stable, orange-juice containing beverages, which approach the quality of freshly-squeezed orange juice, while using commercially available sources and equipment. The obtained products have a titratable orange oil content of less than 0.015%, and are further characterised by a relatively high ratio of desirable to less desirable specific flavour and aroma components.

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