Process for making spreads and spreads obtainable by the...

Details Process for making spreads and spreads obtainable by the... Process for making spreads and spreads obtainable by the...

A - Human Necessities

23

D

A23D 7/02 (2006.01) A23D 7/015 (2006.01)

Patent

CA 2128200

A process for preparing a very low fat water-in-oil spread and a spread obtainable by the process. The process entails a cold mixing procedure wherein an at least partially pre-gelled aqueous phase is mixed by back-mixing with an at least partially pre-solidified fat continuous emulsion of fat and water. Emulsions of less than 30 % fat and even 20 % or less fat may be prepared.

Processus de préparation d'une tartinade eau/huile à très faible teneur en gras et tartinade obtenue par le processus. Le processus nécessite un mélange à froid au cours duquel une phase aqueuse au moins partiellement pré-gélifiée est mélangée en continu avec une émulsion continue de gras au moins partiellement pré-solidifié dans de l'eau. Il est possible de préparer des émulsions contenant moins de 30 % de gras et même en contenant 20 % ou moins.

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