Process for making triglyceride fat-free corn masa snack...

A - Human Necessities – 23 – L

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A23L 1/164 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2223938

The present invention relates to a process for digestible fat-free corn chips. The process for preparing the fat-free corn chips comprises: a) preparing raw corn chip pieces from a dough comprising a mixture of corn masa and a fat-free filler selected from the group consisting of starch, protein and nondigestible fiber, and mixtures thereof and water; b) cooking said raw corn chip pieces in nondigestible fat at 300 ~F to 450 ~F (148.9 ~C to 232 ~C); and c) optionally adding other ingredients that are essentially digestible fat-free. The corn snacks comprise from about 20 % to 45 % corn; 20 % to about 50 % fat-free filler; 23 % to 35 % of nondigestible fat; from 0 % to about 4 % moisture; and from 0 % to 10 % other essentially fat-free ingredients. Any residual or intrinsic digestible fat in the 30 gram serving is negligible and according to a recognized nutritional authority the serving is fat-free.

Cette invention a trait à un procédé de fabrication de chips de maïs sans graisses digestibles consistant à a), préparer des portions crues constituant les chips de maïs à partir d'une pâte comprenant un mélange de farine de maïs et d'une charge exempte de graisses, sélectionnée dans le groupe constitué d'amidon, de protéines et de fibres non digestibles ainsi que leurs mélanges et d'eau, b), faire cuire ces portions de maïs crues dans une graisse non digestible à une température comprise entre 300 et 450 ·F (148,9-232 ·C) et, c), éventuellement, ajouter d'autres ingrédients sensiblement exempts de graisses digestibles. Ces en-cas à base de maïs comportent approximativement 20 à 45 % de maïs, de 20 à environ 50 % de charge exempte de graisses, de 23 à 35 % de graisses non digestibles, de 0 à environ 4 % d'humidité et de 0 à 10 % d'autres ingrédients sensiblement exempts de graisse. Toute graisse digestible, résiduelle ou incluse, dans la portion de 30 grammes constitue une quantité négligeable et, conformément aux autorités reconnues en matière nutritionnelle, cette portion est exempte de graisses.

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