Process for manufacture of cheese and cheese-like products,...

Details Process for manufacture of cheese and cheese-like products,... Process for manufacture of cheese and cheese-like products,...

A - Human Necessities

23

C

99/154

A23C 19/02 (2006.01) A23C 19/028 (2006.01) A23C 19/032 (2006.01) A23C 19/05 (2006.01) A23C 19/055 (2006.01)

Patent

CA 1107130

-31- PROCESS FOR MANUFACTURE OF CHEESE AND CHEESE-LIKE PRODUCTS, AND MATERIALS THEREFOR ABSTRACT A process is provided for the manufacture of cheese and cheese-like products from an edible protein- fat-salts composition which is substantially free of fer- mentable sugars and in which the protein and salts are capable of forming a stable matrix for the fat. Milk protein is treated with a protease to hydrolyze the pro- tein and to develop cheese flavor components and precur- sors therefor. The hydrolyzed milk protein is mixed with the protein-fat-salts composition and the product is made into curd which is cured in an unusually short period of time to provide cheese or cheese-like products. Butter fat may also be treated with a lipase to hydrolyze the butter fat and to develop cheese flavor components and precursors therefor. The hydrolyzed butter fat is also mixed with the protein-fat-salts composition prior to making curd.

316565

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