Process for manufacture of reduced fat and reduced calorie...

Details Process for manufacture of reduced fat and reduced calorie... Process for manufacture of reduced fat and reduced calorie...

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/04 (2006.01) A23G 1/08 (2006.01) A23G 1/20 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2174630

A process is provided for producing a chocolate composition reduced in fat and calories, which either contains sugar or is free of added sugar, and which has the taste and mouthfeel of traditional chocolate. The process involves developing the chocolate flavour during a normal chocolate-making procedure up to and including conching, and then removing some of the fat, e.g. by means of a cocoa liquor press.

L'invention se rapporte à un procédé destiné à produire une composition de chocolat allégé en graisses et en calories, contenant ou non du sucre ajouté, ayant le goût et le velouté d'un chocolat traditionnel. Ce procédé consiste à développer la saveur du chocolat pendant l'étape normale de fabrication du chocolat jusqu'à la fin du conchage, et ensuite à enlever une partie des graisses, par exemple au moyen d'une presse à pâte de cacao.

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