Process for manufacture of reduced fat chocolate

Details Process for manufacture of reduced fat chocolate Process for manufacture of reduced fat chocolate

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/04 (2006.01) A23G 1/10 (2006.01)

Patent

CA 2208422

A chocolate composition having a total fat content of 18 to 24.9 wt.% is produced by mixing particles of solid chocolate-making ingredients intimately mixed with at least one fat and emulsifier. To reduce the viscosity of the mixture, (a) not more than 1 wt.% of the particles exceed 60 µm, and (b) not more than 15 wt.% of the particles are less than 2 µm and/or not more than 20 wt.% of the particles are less than 3 µm.

L'invention concerne une composition de chocolat ayant une teneur totale en matières grasses comprise entre 18 et 24,9 %, produite en mélangeant intimement des particules d'ingrédients solides de chocolat avec au moins une matière grasse et un émulsifiant. Pour diminuer la viscosité du mélange (a) pas plus de 1 % en poids des particules ne dépassent 60 mu m, (b) pas plus de 15 % en poids des particules ne dépassent 2 mu m et/ou pas plus de 20 % en poids des particules ne dépassent 3 mu m.

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